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Cooking class: global flavours; global citizens


18:30 - 21:00
Oct 14th 2019

Join us for Elahe and Parastoo's cooking class where this mother and daughter will teach you to prepare delicious dishes from Iran, followed by a sit-down dinner. Tickets £38.32 sold by the initiative Migrateful via EVENTBRITE (link below) covering cost of ingredients and a donation towards this progressive initiative.

For more information contact Jo Winsloe Slater on jowinsloe@stethelburgas.org

Migrateful is a social enterprise that empowers and celebrates refugees and vulnerable migrants on their journey to integration by supporting them to run their own cookery classes. We are excited to be welcoming Migrateful chefs at St Ethelburga’s as part of our Refugee Allies project.

What better way than food to bring people together?  This month come and learn the home-cooked deliciousness of Iranian food with Chefs Elahe and Parastoo followed by a sit-down dinner.

Sample Menu*

  • Adas Polo (Iranian Spiced Rice and Lentils with Raisins and Walnuts)
  • Kashk o Bademjan (Fried and Smashed Aubergines with Whey)
  • Khoresht Bamieye (Persian Spiced Okra Stew)

*Menu subject to change

Meet the Chefs

Elahe

My name is Elahe and I am from Iran. Not being able to communicate was one of the biggest barriers I faced when I arrived to the UK.  I was introduced to Jess through my dear daughter Parastoo and since then I have become very engaged and eager to dedicate myself to Migrateful. It has helped me to improve my confidence and self-esteem and to believe in my capabilities. I am cooking with love and passion again like in the old days. Food is a very special thing to me – I remember as a child waking up to the smell of my grandmother’s cooking and it’s beautiful aromas as she added the ingredients in the early mornings. I would like to thank Migrateful for offering me this great opportunity to make friends, use my talents and to succeed. It is hard not to love Iranian food. Typical Iranian main dishes are combinations of rice with meat (such as lamb, chicken, or fish), vegetables (such as onions and various herbs), and nuts. Fresh green herbs are frequently used, along with fruits such as plums, pomegranate, quince, prunes, apricots, and raisins. Characteristic Iranian flavourings such as saffron, dried lime, cinnamon, and parsley are mixed and used in special dishes.

Parastoo

My name is Parastoo. I am from Iran. I grew up in the capital city Tehran, which is a very noisy and crowded city. When I think about Tehran I think of streets full of pastry shops filled with different types of savoury sweets, which is beautifully designed in a shiny see through containers. The creamy pistachio cakes are the most popular cones that people approach to first. In Iran food is very important, not only what we eat but the quality of what we eat is actually important. It’s a way to connect and socialise with each other. You could even find people in debt who choose to spend money on good food. Iranian food is very colourful and takes attention and time to prepare. Personally I love cooking because I think its a way to express my creativity, I grew up eating my mum’s food who is very creative and bold with her cooking. I feel proud when people ask my mum to cook for big celebrations, because they know she can manage to prepare the traditional and delicious dishes.

What to expect

This is a family style cookery class where the group collectively prepares several dishes. The chef will divide the class into groups with each one responsible for creating 1 or 2 of the dishes. Each participant is free to move from one recipe to the next throughout the evening so that everyone can get a sense for all of the dishes being prepared. Our classes appeal to those interested in learning international recipes, practising a different language and in meeting new people for a cultural exchange in an intimate setting, as well as to those wishing to support migrants and refugees struggling to rebuild their lives.

Tickets

The ticket price covers the cost of ingredients and a donation to support the innovative work of Migrateful.  £38.32 (booking fee included) sold by  Migrateful through Eventbrite.  Book soon to avoid disappointment!

If this class is fully booked – join us for the next one!   Each month Migrateful chefs will be bringing their traditional cuisine and teaching a new class at St Ethelburga’s.

About Migrateful

Migrateful helps refugees, asylum seekers and vulnerable migrants on their journey to employment and independence and promotes integration. It runs cookery classes led by migrant chefs struggling to integrate and access employment due to legal and linguistic barriers. The cookery classes provide ideal conditions not just for learning English and building confidence, but also for promoting contact and cultural exchange with the wider community.