November 19th 2021
Food, migration and the taste of memory

Seetha Tan writes about her experience at Migrateful’s cookery class with Chef Awa. St Ethelburga’s Centre hosts Migrateful cookery classes twice a month, working with migrants, refugees and asylum seekers to share food cultures from across the world. Hibiscus tea and bay leaves, mackerel parcels and hot pepper soup, the…